Nama Sake
$40Semi Sweet and Mellow
Aroma: Peach, Strawberry, Cognac, Vanilla
Taste Note:Pear, Apple, Lychee, Cream
This sake is unfiltered and unpasteurized.
It is a little Nigori, so the yeast is still alive. After purchase, it should be stored in the refrigerator and consumed within 3 months.
Product Details
- Rice
- Yamadanishiki 100%
- Polish
- 60%
- ABV
- 18%
- Acidity
- 2.1
- Volume
- 750ml
Refreshing Sake!
A little Nigori gives the fresh, sour sake a creamy depth of flavor.The slight acidity refreshes the rich flavor, and the mild taste created by a little Nigori goes well with seafood.
Sake with rich flavor produced by Yamada Nishiki
We use 100% Yamadanishiki from Arkansas, and the Yamadanishiki produced by Isabell Farm produces a delicate flavor.
Yamada-Nishiki is the king of sake rice, a rice specially designed for sake. It is not suitable for normal eating, but the starch of this rice is large and spherical, which allows it to withstand high milling and easy growth of koji rice.
Rice with good quality starch also changes the power of yeast during fermentation.
Combining this wonderful rice with the balance and delicious water of Seattle results in a strong fermentation and a powerful, well-balanced flavor of sake.
Sake that incorporates the skills of the 21st generation
Shirafuji's sake is made under the supervision of Shuhei Tomisawa, the 20th generation head of the company, but this No. 4 barrel was the first to be made by Mamoru Tomisawa, the 21st generation, with all his skills.
We recommend storing in a refrigerator.
Nama-zake is fresh, unpasteurized sake. It should be stored in a refrigerator and drunk within 3 months.
