Junmai GInjyo Sake
$70Semi Sweet and Mellow
Aroma:Melon, Lychee, Caramel
Taste Note:Peach, Caramel, Lychee
This is namazake. It is recommended to keep it in the refrigerator and drink it within 3 months.
Product Details
- Rice
- Yamadanishiki from Arkansas 100%
- Polish
- 60%
- ABV
- 19.5%
- Acidity
- 2.1
- Volume
- 750ml
Rich, mellow, slightly sweet sake
The unfiltered Genshu sake has a fresh, fruity taste.
The ginjo has a rich and mellow texture. The melon, peach, and lychee flavors are refreshing and perfect for summer, while the taste is rich and full.
Delicate taste by Yamada Nishiki
We use 100% Yamadanishiki from Arkansas, and the Yamadanishiki produced by Isabell Farm produces a delicate flavor.
Yamada-Nishiki is the king of sake rice, a rice specially designed for sake. It is not suitable for normal eating, but the starch of this rice is large and spherical, which allows it to withstand high milling and easy growth of koji rice.
Rice with good quality starch also changes the power of yeast during fermentation.
Combining this wonderful rice with the balance and delicious water of Seattle results in a strong fermentation and a powerful, well-balanced flavor of sake.
Sake brewed by the 21st generation
Shirafuji's sake is made under the supervision of Shuhei Tomisawa, the 20th generation head of the company, but this No. 4 barrel was the first to be made by Mamoru Tomisawa, the 21st generation, with all his skills.
We recommend storing in a refrigerator.
Ginjyo sake is fresh, unpasteurized sake. It should be stored in a refrigerator and drunk within 3 months.
